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The Best Irish Coffee You’ve Ever Had

Ingredients

2 oz Brady’s Irish Cream
1 1/2 oz Clontarf Irish Whiskey
3/4 oz Demerara syrup (made with 1 part water to 1 part Demerara sugar)
4 oz Fresh Brewed Coffee
6 oz Heavy Cream

Garnish

Freshly grated nutmeg

Instructions

Fill coffee glass with hot water, let it warm for a few minutes and pour out the water. Add whiskey, syrup, and coffee, then stir. Whisk Brady’s with heavy cream and top. Grate nutmeg over top.

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